Mostly Barrel Aged Beer Dinner

Join Beer & Nosh for another great SF Beer Week event. If you made it to Scala's last year, you know this is a great night out. This year's dinner will be even better with more breweries, more food, and of course, plenty of beer.

You have to have a ticket! Buy it here: http://bit.ly/dBRvZu

Chef Jen Biesty and her kitchen team are putting together an outstanding meal, inspired by “Mostly Barrel Aged Beers.” Expect impeccably prepared food, exciting barrel aged beers, fine dining service, and brewmasters and chef to be on hand to talk about what you’re enjoying.

Participating Breweries: Triple Rock, Drakes, Firestone Walker, Speakeasy, Valley Brew, Dogfish Head, Fifty Fifty, Sierra Nevada and Shmaltz Brewing.

Curious about what you're going to eat? Here's the menu:

Local Nosh
Shmaltz Brewing Mermaid Pilsner & Valley Brew “Bill Brandbic” Sour Pomegranate

Golden Eye Snapper Crudo: Fresno Chilies, Ginger, Basil, Rice Crackling
Firestone Walker 2009 Lil’ Opal Saison Aged in Viognier Barrels

Crab Toast: Miso Beer Dressing, Celery Root Remoulade, Meyer Lemon, Chervil
Dogfish Chateau Jiahu
Ancient Ale Brewed Using Pre-Gelatinized Rice Flakes, Wildflower Honey, Muscat Grapes, Barley Malt, Hawthorn Fruit, Chrysanthemum Flowers and Sake Yeast

Lamb Merguez Crepinette: Harissa, Preserved Lemon, Sun Choke, Star Route Farms Winter Greens, Crystal Malt
Speakeasy Brewers Reserve Old Godfather Barleywine

Duck Liver Ravioli: 15 yr Old Balsamic, Duck Chicharrones, Brown Butter, Beer Braised Carrots
Sierra Nevada Old Ale – Scotch & Russian Imperial Stout Blend From a Bourbon Barrel

Cheese
Drakes “Barrel Noir” Blend
Pinot Barrel Stout, “BrettAmber” Barrel Blond, Port Barrel & Blueberries Stout
Read about blending this beer here

Crepes: Blood Orange, Kumquats
Triple Rock IMAX Double IPA

Chocolates
Fifty Fifty Brewing’s 2009 Eclipse Stout Barrel Flight
Jack Daniels Barrel, Elijah Craig Barrel, Heaven Hill Rye Barrel