Kechia Ley Restaurant Marketer

SF is... making me hungry.

What event will we find you at this week? You’ll find me on the patio at Bar Agricole on December 19th with a few of my favorite people drinking hot toddies, bourbon, and spiked hot chocolate for my birthday!

Where would you have your last meal on earth (and what would you eat)? I’ll be at Ame inhaling sea urchin bruschetta topped with thin slices of lardo and Lissa's Staff Meal, which is made of cuttlefish noodles tossed with sea urchin and quail egg.

What's your go-to date place? Brunch at Citizen’s Band, which is next to Pinkie’s Bakery so you can end the date on a sweet note.

What's your secret spot in town? Sutter Cafe at the Sutter Stockton Garage, where my mom (love you, Mom!) sells candy and the best Mexican tamales using my Tia Chita’s secret recipe. If you ask nicely, she’ll offer up some of her homemade hot sauce.