How I Came to Respect Chinese Food — and My Heritage

I had to leave home to appreciate the Asian meals of my childhood

Eric He
The Bold Italic
Published in
10 min readMay 26, 2020

--

Photo: Frank Zhang via Unsplash

When I was eight years old, I stood up in front of my parents and grandparents in the breakfast area of a Best Western during a family trip to San Diego and proclaimed that I hated Chinese food. My mother immediately admonished me, loud enough that a hotel worker…

--

--

Freelance writer, graduate of Columbia University J-School. Asian American Journalists Association member. Love sports and good stories. Twitter: @erichesports