New, Blissful Temple to Seafood in the Mission: ANCORA

Virginia Miller
The Bold Italic
Published in
6 min readAug 19, 2022

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Ancora’s SF sardines on pan con tomate (Photo: Courtesy Virginia Miller)

At the prime, heavily foot-trafficked location of Valencia between 16th and 17th Streets, Ancora (“anchor” in Latin) opened July 2, 2022, in the former Locanda space. It was opened by Andi and Joe Conte of Water2Table, the venerable sustainable seafood company that many Bay Area restaurants — and more recently, consumers, too — source from since 2011.

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Founding The Perfect Spot in 2007, Virginia is World’s 50 Best Restaurants’ Chairperson, judging & writing/editor at 60+ publications on dining & drink globally