Pasta Heaven Can Be Found at SF’s Newly Reborn Flour + Water

Carbs? In this economy? Absolutely

Flour+Water caviar cannoli. (Photo: Courtesy of Virginia Miller)

In the early days after Flour+Water opened in 2009 in the Mission District, my friends would rave about their Neapolitan pizza, which got its own Flour+Water Pizzeria in 2019. But I knew from day one it was all about chef Thomas McNaughton’s pastas, who has worked at the likes of three Michelin-starred…