San Francisco's Eight Tables Does Chinese Fine Dining Unlike Anywhere Else in the Country

It’s a perfect marrying of gastronomic art and cuisine

Virginia Miller
The Bold Italic
Published in
6 min readJul 22, 2022

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Eight Tables’ California asparagus with Kaluga caviar (Photo: Courtesy of Virginia Miller)

I’ve said it since opening in 2017 and I’ll say it again: there’s no equal to Eight Tables in the country. This upscale-modern Chinese restaurant hidden upstairs inside China Live houses merely eight tables so spaced out, it…

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Founding The Perfect Spot in 2007, Virginia is World’s 50 Best Restaurants’ Chairperson, judging & writing/editor at 60+ publications on dining & drink globally