The Border Wall in Your Restaurant

There’s a huge racial divide between “front of house” and “back of house” that we need to talk about.

Stefanie Doucette
The Bold Italic
Published in
8 min readMar 21, 2017

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Photo by Chris Michel

I’m standing at the counter during the post-brunch lull, talking to a regular about whatever fresh idiocy the Trump administration has served up this week. One of the cooks peeks out of the kitchen door, then stands in the doorway for a…

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Boston to the Bay by way of Vermont. Reader, writer, activist, hot sauce connoisseur.