Fine Dining in San Francisco Is Now Available in Your Own Kitchen

Making the best of a terrible situation, furloughed chefs are spinning up exquisite delivery pop-ups

Erica Lovelace Cooks
The Bold Italic
Published in
7 min readAug 31, 2020

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A plate of Mount Tam cheese pierogi topped with caramelized onions and cabbage. Photos: Erica Lovelace

It was a cool evening in June. I popped downstairs to the foyer of my apartment building, where a fellow in a face mask and gloves stood carrying a large bag of food in to-go containers…

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Hapa Southerner living in San Francisco | North Beach. Documenting recipes, collecting cookbooks, and writing. Marketing by day.