The Newest Beer Trend Is Putting Wine Grapes in Beer

…and it’s the most Bay Area thing ever.

Illustration by Megan Dailey

It used to be that there were two basic types of alcohol consumers: wine drinkers and beer drinkers. Then the craft-brewery scene and the slow-foods movement took off in tandem in the Bay Area. And eventually the brewers started paying attention to the vintners, who’d been in Napa and Sonoma for a very long…