The Weird Reality of Opening a Brand-New Restaurant in 2020
‘Honestly, we’re barely hanging in there’
Published in
10 min readAug 17, 2020
No matter the time, opening a business requires courage and adaptability. But owners have had to take those qualities and max them out to a whole new level in 2020. We all know how much even well-established restaurants, cafés, and wineries are struggling during the pandemic — what about those…
